Sushi Chef

Sushi Chef

We are looking for a Sushi Chef to join our agency on a full-time basis. Selected candidates will be handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.

Job Responsibilities:

• Assist with the creation of a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
• Prepare all types of sushi, including maki, nigiri and sashimi
• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Manage food prep activities, like boiling rice
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
• Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
• Monitor food stock and place orders, as needed
• Recommend new, modern recipes, like sushi burgers
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
• Person Specification:
• Minimum 3 years of work experience as a Sushi Chef
• Ability to work both fast and accurately
• Able to work well within a team
• Available to work during business hours, including weekends and evenings
• Certification from a culinary school would be an asset
• A good level of spoken English is essential

IMMEDIATE PLACEMENTS for candidates with English language knowledge, meeting all the above requirements and skills.