Reference Number: GK13
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Category
Chefs
Job Type
Full Time
Availability
Contract
Sushi Chef
We are looking for a Sushi Chef to join our agency on a full-time basis. Selected candidates will be handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.
Job Responsibilities:
We are looking for a Sushi Chef to join our agency on a full-time basis. Selected candidates will be handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.
Job Responsibilities:
- Assist with the creation of a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Prepare all types of sushi, including maki, nigiri and sashimi
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
- Manage food prep activities, like boiling rice
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Monitor food stock and place orders, as needed
- Recommend new, modern recipes, like sushi burgers
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
- Person Specification:
- Minimum 3 years of work experience as a Sushi Chef
- Ability to work both fast and accurately
- Able to work well within a team
- Available to work during business hours, including weekends and evenings
- Certification from a culinary school would be an asset
- A good level of spoken English is essential
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