Executive Chef

Join our dynamic team as an Executive Head Chef, for a newly built 4 star hotel in Gozo, lead a talented kitchen team, and drive innovation in menu development. We’re looking for a passionate leader with a flair for creativity, strong management skills, and a dedication to quality and consistency. If you thrive in a fast-paced environment and have a track record of excellence, we want you!

Key Responsibilities:

• Design and develop exceptional, seasonal, and innovative menus
• Oversee kitchen operations, ensuring efficiency and quality control
• Lead, train, and inspire a high-performing culinary team
• Manage food costs, inventory, and kitchen budgets
• Ensure all health and safety regulations are met
• Collaborate with management on food trends and customer preferences

Requirements:

• Proven experience as an Executive Chef
• Strong leadership & organizational skills
• Passion for culinary excellence