Chef de Rang

Chef de Rang – Must be in Malta 

One of our clients, a Michelin Star Restaurant in Malta, is looking for a Chef de Rang to join their service team. S/he will be taking customer orders, serving food and drinks, setting up tables and removing used dishes.

Job Responsibilities:

• Provides prompt and efficient service in a courteous manner, by setting, serving, and clearing tables
• Assist all customers in making the right choice and to also assist any customers with specific dietary requirements
• Ensures that his/her area is always clean, tidy, and organised
• Maintains all equipment, work areas, and store areas properly
• Ensures that tables are set up as per reservations and guest requirements
• Takes customers’ orders promptly and courteously
• Sends guests’ orders through to the kitchen and bar as per restaurant procedures, ensuring that, any special requests by guests have been sent through properly
• Serves guests their food and beverage orders promptly and as per restaurant policy, ensuring that what has been ordered is accurately delivered to the table
• Follows up with guests to ensure that all that has been presented at the table is to their satisfaction
• Finishes all set tasks on time, and ensures that all guests are satisfied

Person Specification:

• Candidate must have minimum of 3 years’ experience in Food and Beverage Service
• Preferably occupied in a similar position in 5 star Hotels or a Michelin Star/Plate Restaurant
• Excellent self-presentation is a must
• A qualification in Hospitality of equivalent would be a plus 
• Must be fluent in English

IMMEDIATE PLACEMENTS for candidates meeting all the above requirements and skills.