Chef de Rang

Reference Number: GK40

Chef de Rang – Must be in Malta 

One of our clients, a Michelin Star Restaurant in Malta, is looking for a Chef de Rang to join their service team. S/he will be taking customer orders, serving food and drinks, setting up tables and removing used dishes.

Job Responsibilities:

  • Provides prompt and efficient service in a courteous manner, by setting, serving, and clearing tables
  • Assist all customers in making the right choice and to also assist any customers with specific dietary requirements
  • Ensures that his/her area is always clean, tidy, and organised
  • Maintains all equipment, work areas, and store areas properly
  • Ensures that tables are set up as per reservations and guest requirements
  • Takes customers’ orders promptly and courteously
  • Sends guests’ orders through to the kitchen and bar as per restaurant procedures, ensuring that, any special requests by guests have been sent through properly
  • Serves guests their food and beverage orders promptly and as per restaurant policy, ensuring that what has been ordered is accurately delivered to the table
  • Follows up with guests to ensure that all that has been presented at the table is to their satisfaction
  • Finishes all set tasks on time, and ensures that all guests are satisfied

Person Specification:

  • Candidate must have minimum of 3 years’ experience in Food and Beverage Service
  • Preferably occupied in a similar position in 5 star Hotels or a Michelin Star/Plate Restaurant
  • Excellent self-presentation is a must
  • A qualification in Hospitality of equivalent would be a plus 
  • Must be fluent in English

IMMEDIATE PLACEMENTS for candidates meeting all the above requirements and skills.

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