Chef de Rang

Chef de Rang – Must be in Malta
One of our clients, a Michelin Star Restaurant in Malta, is looking for a Chef de Rang to join their service team. S/he will be taking customer orders, serving food and drinks, setting up tables and removing used dishes.
Job Responsibilities:
- Provides prompt and efficient service in a courteous manner, by setting, serving, and clearing tables
- Assist all customers in making the right choice and to also assist any customers with specific dietary requirements
- Ensures that his/her area is always clean, tidy, and organised
- Maintains all equipment, work areas, and store areas properly
- Ensures that tables are set up as per reservations and guest requirements
- Takes customers’ orders promptly and courteously
- Sends guests’ orders through to the kitchen and bar as per restaurant procedures, ensuring that, any special requests by guests have been sent through properly
- Serves guests their food and beverage orders promptly and as per restaurant policy, ensuring that what has been ordered is accurately delivered to the table
- Follows up with guests to ensure that all that has been presented at the table is to their satisfaction
- Finishes all set tasks on time, and ensures that all guests are satisfied
Person Specification:
- Candidate must have minimum of 3 years’ experience in Food and Beverage Service
- Preferably occupied in a similar position in 5 star Hotels or a Michelin Star/Plate Restaurant
- Excellent self-presentation is a must
- A qualification in Hospitality of equivalent would be a plus
- Must be fluent in English
IMMEDIATE PLACEMENTS for candidates meeting all the above requirements and skills.