Commi Chef

Reference Number: LC45


Reports to: Head Chef

General Responsibilities:

The employee is expected to hold a Food Handlers License as per Maltese Government Legislation, as well as a basic food preparation certificate.  This person will be responsible for food preparation (mis en plaice), as well as cooking and plating food during service as per menus and food preparation methods of the Restaurant.


Daily Operation

· Perform daily food preparation duties (mis en plaice) as requested by the Head Chef.
· Stock up kitchen as needed in preparation for service.
· Be fully aware of all menu items, their recipes, methods of cooking and presentation standards. 
· Have good knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
· Perform daily orders from stores to kitchen and carry out the required stock rotation.
· Prepare hot and cold dishes as per menu.
· Prepare any other food to order as requested by the guests due to eating habits or dietary requirements.
· Seek own solutions to minor obstacles that may arise from time to time and keep the Head Chef informed.
· Is effective in cost control for all items in stock.
· Ability to produce own work in accordance with deadlines, and to assist and encourage junior members in achieving this aim.
· Ensure full cooperation and communication with all other members of the Kitchen Team, as well as the Service team.
· Ensures strong communication with the Head chef.
· Performs any cleaning jobs as required to ensure that the Kitchen and all kitchen equipment are kept clean and safe.

Appearance, Human Resources, and Training:

· Maintains high standards of personal hygiene, appearance and conduct.
· Follows the Restaurant/Hotel Uniform Policy.
· Maintains effective communication with all his/her colleagues.
· Attends all training as required by the Restaurant/Hotel.
· Develops effective relations with all colleagues.
· Has thorough knowledge of all M Recruitment Company Policies and Procedures and follows them accordingly.
Safety and Security

· Is knowledgeable of fire, emergency and evacuation procedures within the Restaurant/Hotel.
· Ensures that his/her actions do not create any hazards for him/herself, colleagues and guests alike.
· Is fully aware of all food allergens present in the restaurant menu.
· Adheres to all existing Maltese health and safety laws and regulations.
· Takes corrective and preventive action to prevent any foreseeable accidents.
· Demonstrates proper and safe usage of all kitchen equipment.
· When using chemicals and cleaning materials, he/she does so in accordance with the instructions provided.
· Reports any unsafe or faulty equipment to the Head Chef.
· Ensures that junior members of the team are aware of Health and Safety and Fire regulations, and that they are abiding by them.
· Takes proper care of all Restaurant/Hotel Property.

Job Overview
Job Location

Searching for new opportunities? Changing your career? Locating a better paying employer? You came to the right place to find Jobs in Malta

In the last ten years, Malta, Gozo and Comino have doubled up their popularity with visiting tourists choosing the Maltese islands as their destination, from 1.2 million in 2009 to 2.3 million in 2019. Thanks to this success, jobs in Malta across all sectors have seen a boost.

F&B Manager jobs in Malta are very sought-after due to the now-famous good work-life balance when working and living in Malta. Our clients are looking to employ responsible and charismatic people to lead their teams as F&B Supervisors and Managers. Our clientele is also always looking for Restaurant Supervisors / Managers.
Our numerous clients are looking to employ responsible and experienced Chefs and Chefs de Partie to ensure the daily smooth running of their food venues. Professional skill is a necessity to ensure that all food they serve is beyond their clientele’s expectations, but the critical element for the persons we pick is a passion for the food which we believe is what will give that extra magic touch to dishes preparation and wow our clients. These vacancies are all based in Malta.

But Jobs in Malta do not only revolve around the catering industry. We have a number of vacancies in managerial positions. Many of our clients are looking to employ responsible and experienced Accountants and Auditors across the Maltese Islands. Experience in the role and fluency in any other language apart from English will be considered an asset. Finance sector jobs in Malta have been high on demand from job seekers in Europe for the lifestyle the islands have become famous for.

Together with the benefits of island-life and the great weather of the Maltese islands, with 300 days of sunshine, every year are a combination of a healthy work-life balance. Contact us to enquire about pending vacancies! We will help you find a right job in Malta.

M Recruitment will find the job tailored for you, and we will help you find a career you seek. Leaving your job and finding a better and more rewarding position will not be a risky task, we will ensure your future with positions available on the job market.

We are set to deliver assistance to our potential candidates to find a suitable position matching their requirements while providing our clients with the talents they require and assisting them to form a diverse workforce meeting the needs of demanding different markets.

Please fill in the form below, and we will contact you shortly, M Recruitment offers various careers for professionals, but the first step will be to receive your CV, then schedule an interview to evaluate which positions  for you might be a perfect match.
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