Demi Chef de Partie

Reference Number: BS16

Demi Chef de Partie

One of our clients, a Michelin Star Restaurant is looking for a Demi Chef de Partie. This person will be responsible for food preparation (mis-en-place), as well as cooking and plating food during service as per menus and food preparation methods of the Restaurant.

Responsibilities:

To ensure that all dishes are being prepared to the correct recipe and to the correct quantity and served to the specifications set on the menu
To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the presented manner
To ensure that junior cooks and trainees receive the right training and optimum guidance
To work in all corners of the kitchen for further personal knowledge and improvement
To ensure that all sections of the kitchen, including storage areas are kept clean at all times
To maintain On Going “Clean as you Go” Practices.
To take environmentally friendly initiatives
To ensure that all stocks are kept under optimum conditions
To be efficient, caring and friendly in all communications when dealing with guests and colleagues
To strive to study management subjects in preparation for future advancement
Enhancing and maintaining the kitchen product by actively communicating with superiors

Requirements:

To be familiar with HACCP Standards and Health & Safety Regulations as stipulated by Law
A good standard of education, preferably an ITS/Culinary Schoool graduate
Possess high standards of cooking techniques and be innovative in their working approach
Able to work on their own initiative
Willing to work flexible hours
Has a minimum of 1 year of working experience in a similar position