Demi Chef de Partie

Reference Number: BS16

Demi Chef de Partie

One of our clients, a Michelin Star Restaurant is looking for a Demi Chef de Partie. This person will be responsible for food preparation (mis-en-place), as well as cooking and plating food during service as per menus and food preparation methods of the Restaurant.


  • To ensure that all dishes are being prepared to the correct recipe and to the correct quantity and served to the specifications set on the menu
  • To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the presented manner
  • To ensure that junior cooks and trainees receive the right training and optimum guidance
  • To work in all corners of the kitchen for further personal knowledge and improvement
  • To ensure that all sections of the kitchen, including storage areas are kept clean at all times
  • To maintain On Going “Clean as you Go” Practices.
  • To take environmentally friendly initiatives
  • To ensure that all stocks are kept under optimum conditions
  • To be efficient, caring and friendly in all communications when dealing with guests and colleagues
  • To strive to study management subjects in preparation for future advancement
  • Enhancing and maintaining the kitchen product by actively communicating with superiors


  • To be familiar with HACCP Standards and Health & Safety Regulations as stipulated by Law
  • A good standard of education, preferably an ITS/Culinary Schoool graduate
  • Possess high standards of cooking techniques and be innovative in their working approach
  • Able to work on their own initiative
  • Willing to work flexible hours
  • Has a minimum of 1 year of working experience in a similar position
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