Demi Chef de Partie

Reference Number: LC225

Demi Chef de Partie

Reports to: Head Chef/Sous Chef/ Chef de Partie

General Responsibilities:

The employee is expected to hold a Food Handlers License as per Maltese Government Legislation, as well as a basic food preparation certificate. This person will be responsible for food preparation (mis en plaice), as well as cooking and plating food during service as per menus and food preparation methods of the Restaurant.

Job Responsibilities:

• Perform daily food preparation duties (mis en plaice) as requested by the Head Chef/Sous Chef.
• Stock up kitchen as needed in preparation for service.
• Be fully aware of all menu items, their recipes, methods of cooking, and presentation standards.
• Have good knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
• Perform daily orders from stores to kitchen and carry out the required stock rotation
• Prepare hot and cold dishes as per menu.
• Prepare any other food to order as requested by the guests due to eating habits or dietary requirements
• Seek own solutions to minor obstacles that may arise from time to time, and keep the Head Chef/Sous Chef informed.
• Is effective in cost control for all items in stock.
• Ability to produce own work in accordance with deadlines, and to assist and encourage junior members in achieving this aim.
• Ensure full cooperation and communication with all other members of the Kitchen Team, as well as the front of house team.
• Ensure strong communication with the Head chef/Sous Chef.
• Perform any cleaning jobs as required to ensure that the Kitchen and all kitchen equipment are kept clean and safe.


▪︎ Demi Chef de Partie with at least 2-3 years in the role
▪︎ Vocational Culinary Degree would be a plus
▪︎ Experience in Mediterranean cuisine
▪︎ Knowledge of à la carte menu

IMMEDIATE PLACEMENTS for candidates with fluent English, meeting all the above requirements.

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