Food and Beverage Supervisor

Reference Number: LC376

Food and Beverage Supervisor 

One of our clients is looking for a Food and Beverage Supervisor to join their food service team on a full-time basis.

Job Responsibilities:

  • Plan and supervise different operations, working closely, supporting and reporting to the Restaurant Manager
  • Anticipate guests’ needs, respond promptly, acknowledge all guests and resolve complaints, ensuring guest satisfaction
  • Constant effective communication with other staff members, including those outside the F&B department, regarding any guest or staff issues
  • Liaise closely with other hotel departments, especially the kitchen team
  • Encourage and motivate staff with a positive attitude
  • Operate the POS and maintain security of system
  • Follow the correct cash up and management of bills and house accounts, including cash and credit card transactions
  • Lead department employees to ensure the smooth running of the floor and that duties are carried out in a professional and timely manner
  • Maintain excellent product knowledge
  • Prepare weekly staff rosters if and when required
  • Conduct service briefings and hands-on training to employees

Person Specification:

  • Minimum 2/3 years restaurant experience
  • Have excellent communication skills
  • Must have the ability to multi-task in fast-paced environment
  • Must be flexible with regards to hours
  • Good command of spoken/written English

IMMEDIATE PLACEMENTS for candidates meeting all the above requirements and skills

Job Overview

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