Junior Sous Chef

Reference Number: BS35

Our client, an Asian fast-paced restaurant in central Malta, is looking for a knowledgeable Junior Sous Chef to join their team! The ideal candidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the kitchen runs seamlessly whilst making sure top-quality food is served. Assisting with menu planning, development and implementation is also a key function.


  • Assist in food preparation and collaborate with the sous chef and executive/head chef
  • Help in the design, testing, and implementation of the food and drink menu
  • Produce high-quality plates for customers in both design and taste
  • Oversee and supervise kitchen staff
  • Assist with inventory, ordering, supplier relationships, and management of supplies
  • Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition
  • Keep work and food prep stations clean and comply with food safety standards
  • Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels
  • Maintain the schedule for staff shifts.
  • Monitor and maintain the kitchen equipment, and arrange repairs and service as needed


  • High school diploma or above
  • Minimum of 2 years previous experience in a similar role
  • Food badge/certification for your district
  • Strong knowledge of Food hygiene and safety regulations
  • Ability to communicate with customers and other staff members
  • Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc
  • Physically able to be on your feet for long periods of time
  • Strong leadership skills
  • Willing to work late or unsociable hours
  • Strong communication skills, both written and verbal
  • Good interpersonal skills
  • Good listening skills, with high levels of attention to detail
  • Ability to multitask
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