Pastry Chef de Partie (Malta)

Reference Number: LC392

Pastry Chef De Partie (Malta)

We are looking for experienced ‘Pastry Chefs de Partie’ to join our agency.

Job Responsibilities:

  • To ensure the smooth running of the assigned section
  • Be responsible for the daily running of his/her section
  • Prepare for the upcoming functions
  • Always be ready for improvement, in the product or the service
  • Ensure that all equipment is switched off at the end of the day
  • Scrutinise objectively outlet operating standards
  • To use kitchen equipment with care and report deficiencies
  • Spot operational difficulties and product innovation
  • Keep cleanliness, sanitation and hygiene at all times

Person Specification:

  • 1-2 years’ experience in as a Pastry Chef De Partie or a similar role
  • Good standard education, preferably from catering vocational school
  • Possess high standards of pastry techniques
  • Innovative and creative in his/her working approach
  • Be familiar with HACCP Standards and Health & Safety Regulations
  • Demonstrate understanding and awareness of all policies and procedures
  • Fluent English is essential
  • Any other language would be considered an asset

IMMEDIATE PLACEMENTS for candidates with fluent English, meeting all the above requirements.

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