SOMMELIER

Sommelier

A Michelin Star Restaurant in Malta is looking for a Sommelier to assist in curating and updating the wine list. The successful candidate will be a mature person with an outgoing personality, who together with excellent leadership and communication skills is also assertive, well organised, and able to work under pressure in a high-standards environment.

Responsibilities:

• Create and update the wine list in coordination with the Executive Chef and the Restaurant Manager
• Recommend food and wine pairings
• Advise guests on wines based on their personal tastes and food choices
• Inform guests about different varieties of wines and prices
• Ensure wines are served at the right temperature and within the proper glassware
• Store open bottles properly to maintain strong taste
• Manage wine cellar and ensure its fully-stocked
• Train wait staff on available wines
• Organize wine tasting days or “wine of the month” events

Requirements:

• Experience as a Sommelier, Wine Steward/Stewardess or similar role
• Ability to create tasteful food and wine pairings
• Extensive knowledge of different wines and which regions produce each type
• Knowledge of local vineyards and wineries
• Understanding of the winemaking process
• Good communication skills
• Availability to work during opening hours, including weekends and holidays
• Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
• Certification as a Sommelier or degree in hospitality is a plus