SOMMELIER

Sommelier
A Michelin Star Restaurant in Malta is looking for a Sommelier to assist in curating and updating the wine list. The successful candidate will be a mature person with an outgoing personality, who together with excellent leadership and communication skills is also assertive, well organised, and able to work under pressure in a high-standards environment.
Responsibilities:
- Create and update the wine list in coordination with the Executive Chef and the Restaurant Manager
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure its fully-stocked
- Train wait staff on available wines
- Organize wine tasting days or “wine of the month” events
Requirements:
- Experience as a Sommelier, Wine Steward/Stewardess or similar role
- Ability to create tasteful food and wine pairings
- Extensive knowledge of different wines and which regions produce each type
- Knowledge of local vineyards and wineries
- Understanding of the winemaking process
- Good communication skills
- Availability to work during opening hours, including weekends and holidays
- Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
- Certification as a Sommelier or degree in hospitality is a plus