Sushi Chef

Reference Number: GK13

Sushi Chef

We are looking for a Sushi Chef to join our agency on a full-time basis. Selected candidates will be handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.

Job Responsibilities:

  • Assist with the creation of a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
  • Prepare all types of sushi, including maki, nigiri and sashimi
  • Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
  • Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
  • Manage food prep activities, like boiling rice
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
  • Monitor food stock and place orders, as needed
  • Recommend new, modern recipes, like sushi burgers
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
  • Person Specification:
  • Minimum 3 years of work experience as a Sushi Chef
  • Ability to work both fast and accurately
  • Able to work well within a team
  • Available to work during business hours, including weekends and evenings
  • Certification from a culinary school would be an asset
  • A good level of spoken English is essential

IMMEDIATE PLACEMENTS for candidates with English language knowledge, meeting all the above requirements and skills.

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