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We are Equal Opportunity Employers. Learn More

We are Equal Opportunity Employers. Learn More

We are Equal Opportunity Employers. Learn More

Chef de Rang

Chef de Rang
Reference Number: GK40
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Category
Hospitality
Job Type
Full Time
Availability
Contract
Chef de Rang (Michelin Star Restaurant)

Join an award-winning team and elevate the dining experience to new heights!

Responsibilities:
  • Hands-On Excellence: Dive into every aspect of service, from table setup to dish presentation, ensuring a flawless dining journey alongside our kitchen team.
  • Engaging Hospitality: Connect with guests warmly, sharing your passion for culinary excellence. Enlighten diners about each dish with infectious enthusiasm, revealing the chef’s creativity and inspiration.
  • Menu Mastery: Delve deep into our menu, from seasonal variations to special offerings, becoming a true culinary ambassador for our restaurant.
  • Effective Communication: Articulate guest preferences with finesse, fostering seamless communication between guests and kitchen staff for a tailored dining experience.
  • Team Synergy: Collaborate closely with a tight-knit team, pooling talents to deliver unforgettable service and a harmonious work environment.
  • Problem-Solving Prowess: Address guest concerns with poise and efficiency, working hand-in-hand with colleagues to maintain our impeccable standards.
  • Table Wizardry: Oversee table setups with precision, ensuring a picture-perfect ambiance throughout each dining session.
  • Adaptive Spirit: Embrace versatility, stepping into various roles as needed to ensure the restaurant’s continued success.
Requirements:
  • Minimum 1 Year Michelin-Starred Experience: Previous experience in a high-end dining environment is essential.
  • Exceptional Customer Service: Showcase your talent for creating memorable guest experiences.
  • Passion for Culinary Exploration: Share your enthusiasm for food with every interaction.
  • Team Player Mentality: Thrive in a collaborative atmosphere, contributing positively to team dynamics.
  • Interpersonal Charm: Radiate positivity and warmth in all guest interactions.
  • Fine Dining Acumen: Demonstrate a thorough understanding of etiquette and service standards.
  • Flexibility: Willingness to work evenings, weekends, and holidays.
  Be part of something extraordinary. Apply now!

 

 

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