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We are Equal Opportunity Employers. Learn More

We are Equal Opportunity Employers. Learn More

We are Equal Opportunity Employers. Learn More

We are Equal Opportunity Employers. Learn More

Junior Sous Chef

Junior Sous
Reference Number: BS35
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Category
Chefs
Job Type
Availability
Contract
Our client, an Asian fast-paced restaurant in central Malta, is looking for a knowledgeable Junior Sous Chef to join their team! The ideal candidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the kitchen runs seamlessly whilst making sure top-quality food is served. Assisting with menu planning, development and implementation is also a key function.

Responsibilities:
  • Assist in food preparation and collaborate with the sous chef and executive/head chef
  • Help in the design, testing, and implementation of the food and drink menu
  • Produce high-quality plates for customers in both design and taste
  • Oversee and supervise kitchen staff
  • Assist with inventory, ordering, supplier relationships, and management of supplies
  • Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition
  • Keep work and food prep stations clean and comply with food safety standards
  • Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels
  • Maintain the schedule for staff shifts.
  • Monitor and maintain the kitchen equipment, and arrange repairs and service as needed
Requirements:
  • High school diploma or above
  • Minimum of 2 years previous experience in a similar role
  • Food badge/certification for your district
  • Strong knowledge of Food hygiene and safety regulations
  • Ability to communicate with customers and other staff members
  • Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc
  • Physically able to be on your feet for long periods of time
  • Strong leadership skills
  • Willing to work late or unsociable hours
  • Strong communication skills, both written and verbal
  • Good interpersonal skills
  • Good listening skills, with high levels of attention to detail
  • Ability to multitask

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