Pizzaiolo

Pizzaiolo 

One of our clients is seeking to recruit a ‘Pizzaiolo’ to join their catering establishment. The selected candidate will work in a fast-moving environment, with experience with wood burning ovens and hand opening. 

Job Responsibilities:

• Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
• Monitoring the temperature of the pizza ovens as well as cooking times.
• Preparing high-quality pizzas according to restaurant menu.
• Monitoring inventory and placing orders for more supplies as needed.
• Cleaning workstations before pizza preparation.
• Ensuring that all utensils and cooking equipment are sterilized before each use.
• Plating or packaging pizzas accordingly.
• Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
• Disposing of expired or spoiled ingredients at the end of each shift.
• Staying updated on new menu items.

Person Specification:

• Needs to be fluent in English
• Experience in similar position for at least 3 years
• Food handling licence is required
• Working knowledge of proper food handling procedures
• Able to follow standardised recipes.
• Able to work in a fast-paced environment
• Have a passion for food
• Possess Excellent communication skills
• Must be a team player

IMMEDIATE PLACEMENTS for candidates meeting all the above requirements and skills.