Restaurant Manager

Restaurant Manager (Must be in Malta)

Our client, an upscale restaurant in the north of the island, is looking for a motivated, team-oriented, experienced Restaurant Manager to manage the premises.

Job Duties & Responsibilities:

• Acknowledging the guest, hosting, answering the telephone according to the company standard, greeting and seating guests
• Ensure a consistently high standard of service, smart and well-trained staff who are directed and coached at all times
• Control the emotions of any guest who is complaining by adopting a caring and efficient manner and to follow up any cases reported by staff
• Be efficient, caring and friendly in all communications when dealing with guests and colleagues
• Be professional, co-operative with staff. Be a good team member, flexible and agree to carrying out instructions given by your superiors
• Conduct on the job training and ensure that standards, behaviour and proper grooming is adhered to at all times
• Ensure high service standards are maintained

Person Requirements:

• 3+ years of experience as a Restaurant Manager or similar role in an upmarket establishment
• Excellent verbal and written communication skills
• Must speak fluent English
• Able to manage a team
• Good knowledge of HACCP
• Excellent managerial & training skills
• Ability to motivate & train a team of co-workers
• A flair for managing a busy operation
• Committed to guest/client satisfaction
• Able to maximize profits and sales

IMMEDIATE PLACEMENTS for candidates meeting all the above requirements and skills.

Due to the high volume of applications, we receive at MRecruitment, only shortlisted candidates will be responded to.