Reference Number: LC402


One of our clients is seeking to recruit a ‘Pizzaiolo’ to join their catering establishment. The selected candidate will work in a fast-moving environment, with experience with wood burning ovens and hand opening. 

Job Responsibilities:

  • Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
  • Monitoring the temperature of the pizza ovens as well as cooking times.
  • Preparing high-quality pizzas according to restaurant menu.
  • Monitoring inventory and placing orders for more supplies as needed.
  • Cleaning workstations before pizza preparation.
  • Ensuring that all utensils and cooking equipment are sterilized before each use.
  • Plating or packaging pizzas accordingly.
  • Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
  • Disposing of expired or spoiled ingredients at the end of each shift.
  • Staying updated on new menu items.

Person Specification:

  • Needs to be fluent in English
  • Experience in similar position for at least 3 years
  • Food handling licence is required
  • Working knowledge of proper food handling procedures
  • Able to follow standardised recipes.
  • Able to work in a fast-paced environment
  • Have a passion for food
  • Possess Excellent communication skills
  • Must be a team player

IMMEDIATE PLACEMENTS for candidates meeting all the above requirements and skills.

Job Overview

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